Saveporkie.com - Only You have the power to save Porky!

Save Porkie!

I hope it never comes to this, but if it does we should all have some tasty recipes to think about. If we have to eat Porkie we will let our visitors vote on their favorite recipes.

Recipe Choice #1

Americas Favorite Pork Chops

4 pork chops, about 3/4-inch thick
3/4 cup Italian dressing *
1 teaspoon Worcestershire sauce

Cooking Directions
Place all ingredients in a self-sealing bag; seal bag and place in refrigerator for at least 20 minutes (or as long as overnight). Remove chops from bag, dicarding marinade, and grill over a medium-hot fire, turning once, until just done, about 8 to 11 minutes total cooking time.

Serves 4.

* Or use a reduced-fat Italian dressing

Serving Suggestions
An easy way to marinade your pork chops. Serve with sliced tomatoes in vinegrette, broccoli spears and garlic mashed potatoes.

Recipe Choice #2

Apricot-Glazed Pork Loin Chops

4 bone-in pork chops, 3/4-thick each
1/4 cup apricot preserves
2 teaspoons curry powder

Chunky Apricot Sauce:
4 fresh apricots, seeded and chopped
2 tablespoons apricot preserves
2 teaspoons stemmed and chopped fresh cilantro leaves

Cooking Directions
In small bowl, combine 1/4 cup apricot preserves and curry powder. Brush over both sides of pork chops. Place on pre-heated medium-hot grill. Cook on both sides for 8 to 10 minutes or until internal temperature as measured with an instant-read thermometer reaches 160 degrees F. Meanwhile, combine apricots, preserves and cilantro. When ready to serve, spoon Chunky Apricot Sauce over pork chops.
Makes 4 servings.

Serve with steamed brown rice and broccoli.

Serving Suggestions
Made famous in the television commercial, Pork Loin and Ms. Apricot combine for a mouth-watering match made in Hollywood, in a relationship that’s certain to enliven up your dinner meal.

Yummy recipes from http://othershitemeat.com more coming soon